APPLIANCE

•   Discharged air
•   Sterilisation
•   Wastewater

Sterilisation of air and surfaces

Traditional ventilation systems used in production areas easily cause microbiological pollution of the air, leading to cost-intensive faulty lots or even to product recalls. In order to avoid those risks more and more companies have decided to strilise their process air and surfaces by using UV-C radiation.

  Depending on the dimensioned UV-C radiation up to 99,9% of all microorganisms can be eliminated. Together with the PLC special UV-C sensors, developed by oxytec, monitor the effectivity of the UV-C light.

In addition to sterilisation of compartment air, UV-C sterilisation leads to a significant improvement of the hygiene standard when applied to individual processing steps (e.g. conveyors of cutters) and/or packing processes (conveyors, packing foil etc.).

Areas of application for air and surface sterilisation:

Industrial bakeries

• paste production
• bread and refrigerating chambers
• bread cutting areas
• bread packaging installations

Dairies and cheese factories

• milk bottling areas
• cheese production/storage
• tank containers (empty)
• ice-cream production (empty areas)

Animal breeding

• piglet stables
• poultry stables

Meat processing, slaughterhouse

• meat stockroom/cabinets
• refrigerating chambers
• sausage filling up installations
• smoke chambers
• canned goods filling

Breweries, fruit processing, fruit stockrooms

• cooling chambers for spice preservation
• tank containers and fermentation vats (empty)
• rooms with fermentation vats
• bottling plants und rooms
• fruit repository/packaging rooms
• fruit/vegetable canned goods filling