Kadi AG: elimination of hot and greasy exhaust air from industrial deep fryers

The company

• foodstuff production, newly constructed production line for potato chips
• exhaust vapours with a temperature of 180°C, composed of potato steams and frying oil

The requirement

• purification of oil- and steam-charged exhaust vapours and elimination of odours
• preservation of the steam cushion covering the frying oil surface (in order to avoid access of air)

The solution

oxytec's FLO-P plant for exhaust vapour elimination, designed for:

• exhaust vapour volumen 2.500 cbm/h
• percentage of water steam ca. 900 kg/h
• grease saturation 200–300 mg/cbm