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Gosch Sylt: Front-Cooking with significant grease accumulation, practically odourless
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The company
- Front-Cooking-Bistro in a historical railway station
- roasting and frying of fish, scampis etc.
- major odour and grease load in discharged air
- exhaust air volumen 2000 m3/h, 16-hour duty
The requirement
- compliance with regulations imposed by DB Station&Service (German Railways)
- compliance with regulations concerning monument conservation, disapproving the installation of air ventilation ducts crossing the historical railway station, neither through the roof nor subterranean
The solution
- installation of oxytec's KPC system in extractor hoods
- ozone control (the device automatically shuts down when minor organic load is detected in the air)
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The result
- discharge of odourless air directly inside the railway station (3 m over the ground)
- possible use of the exhaust air for heat recovery purposes
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Success stories
Customer quotes